Tuesday, November 24, 2015

Revisiting (and revisiting) Casa Quesadilla

As a food blogger (just amateur!), I try to eat in different places and rarely go back to those I've blogged about. But Casa Quesadilla is such a gem of a restaurant that I keep coming to back to it. In fact, I've been here five times since I first visited last year and I've brought my family, friends and co-workers. 
This favorite foodie place of mine is just a small one on the far end of Maginhawa St. if coming from Elliptical Road, already near Anonas in Quezon City. It's so small that there are only three tables inside plus two outside. Though small in size, it's a biggie when it comes to taste! Mexican food here is so good and so much better than in some other similar restaurants. What's more, servings are huge and prices 
won't burn a hole in your pocket! 
In my first post December last year about Casa Quesadilla, I shared about their tacos, nachos, burrito and beef quesadilla. When I came back a few months later, 
I found out they'd added a few more items to their menu. 
Wow, more things for the palate to enjoy! 
Since the first revisit and till the latest last Friday, we've had: 

Mexican beef quesadilla, P149.
Four-cheese quesadilla, P149.

Mexican beef burrito, P165.
Pizzadilla, P179
Mexican beef crispy tacos, P95.

Fish soft tacos. P125.
Macho Nachos, P160.
                                Grilled pork belly with rice meal with chimichurri sauce, P150.
Sola iced tea, P70.
Chalk board menu
Table menu

Casa Quesadilla at 176 Maginhawa St., Diliman, Quezon City
All my family and friends who I've brought to Casa Quesadilla loved the food and the big servings. We've never left half-full but full to the brim! In a number of times when we were twosome, we'd order a taco each and share an order of beef quesadilla. One time I had the pizzadilla which is really quesadilla topped with pizza sauce, chorizo, pepperoni, mozzarella and olives. 
It's finger-lickin' good! 
Folks, you gotta try Casa Quesadilla. Wherever you're coming 
from, it's sure to be worth the trip.
Happy eating!

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