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Sunday, December 15, 2019

The new Rodic's Diner on Visayas Ave.

Ask any University of the Philippines-Diliman student if he/she knows about Rodic's Diner and you won't get "no" for an answer. This Pinoy resto is iconic at UP and has already branched out to a few areas in the metro. It was the Maginhawa St. 
store that I got to visit about three years ago. 
Last October, Rodic's also opened a branch along Visayas Ave., where I go to work, 
and of course, I've visited a number of times. My youngest 
child also came with me one time. 
Rodic's is famous for its "tapsilog" but I was surprised to find out it serves good palabok, beef mami and paksiw na lechon as well.
These are what we've had:

Tapsilog
As I mentioned, this is the dish Rodic's is well known for. But truth to tell, I'm 
not a big fan of their version of this all-day brekkie fare but you know, 
taste is a very subjective thing. 

 Palabok
I wasn't expecting much from Rodic's palabok but this was surprisingly good and the serving was huge. I only wished they offered something to pair this with like puto, perhaps, or even fried lumpiang toge or shanghai.
Beef Mami
The taste of this noodle soup dish very much reminded me of beef pares. 
But I love beef pares so this was alright with me. My craving 
for a hot bowl of soup was satisfied. 

Lechon Paksiw
I was on some kind of a "lechon roll" when I had this. I had Zubuchon the day before and was still on that lechon high and thus ecstatic to find this at Rodic's. I was glad not to be disappointed because this lechon paksiw was delish, with the perfect 
balance of sweet and sour. The meat wasn't exactly tender 
but that was forgivable. 

Different viands displayed turo-turo style


Menu


Pica-pica foodstuff such as nuts, chicharon and biscocho for sale. 
Souvenir items are available too! 

Interiors
I love how bright, airy and clean this store is.



UP life mural

Rodic's Diner at #47 Visayas Ave., Barangay Vasra in Diliman, QC


Rodic's Diner is the perfect place for those who have big appetites but are watching their budget. If you're famished, you'd get satisfied by the huge servings and good cooking, of course. I'm excited to try their other dishes such as 
dinuguan and kare-kare so see you there, folks! 
Happy eating!