And so it turned out that my last foodie discovery of 2019 was Hawker Chan. I know this isn't something new for some of you, folks, but it was my first visit to this Michelin-starred restaurant franchise from Singapore last Dec. 31, after making last-minute purchases before preparing our Media Noche. I'm not a fan of queues, y'know, so I waited for the hype to simmer down and the SM City San Lazaro branch to open (just last week, I think) as it is close to home. I was with my daughter, who had dined at Hawker Chan-MOA together with her boyfie just a day earlier. She didn't mind being back too soon, saying she wanted to try other offers on the menu.
Our orders:
Wonton Noodle Soup
Soya Sauce Chicken Noodle
Fried Dumplings
Menu
Interiors
Hawker Chan at the ground level of SM City San Lazaro beside Hukad
My Wonton Noodle Soup was a bit of a letdown because the broth and noodles were bland for my taste. The wonton dumplings were flavorful, thankfully, and there was a lot too (six pieces!). The serving size was big, and I wasn't able to finish everything.
The Soya Sauce Chicken Noodle was really good, on the other hand. The meat was bursting with flavors and tender as well. I also liked the fried dumplings although
I dissed their chili sauce which wasn't hot at all!
I dissed their chili sauce which wasn't hot at all!
Overall, it was an enjoyable first visit to Hawker Chan. I could say the food
was generally good at amazingly low prices and the store was clean,
well-lighted and spacious. I'll be back soon, this, I know for sure.
was generally good at amazingly low prices and the store was clean,
well-lighted and spacious. I'll be back soon, this, I know for sure.
