Fusion food. The best of both worlds. Hitting two birds with one stone. Whatever you'd want to call it, I just think KFC's "Chizza" is one bright idea. Doubles the yum, doubles the fun! Well, that is if you love fried chicken and are nuts for pizza, too! I don't know when KFC came up with Chizza but it got my attention only last week and I wasted no time trying it. Me and three of my kids had the perfect reason to eat out for lunch last Saturday - our "ulam" of "ginisang munggo" got spoiled.
Haha! So off we went to the nearest KFC where I had this Chizza
while the kids still went for fried chicken and rice plus the sidings.
Haha! So off we went to the nearest KFC where I had this Chizza
while the kids still went for fried chicken and rice plus the sidings.
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| Chizza. Ala cart is around P120. |
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Original recipe fried chicken with rice  Mashed potato and coleslaw |
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| Bucket of fries |
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Mushroom soup
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| Strawberry Lush Krushers |
My family has always loved KFC for their delicious fried chicken and I thought Chizza, with the usual pizza toppings that we love - pepperoni, pineapple, bell pepper bits and cheese - added a brand new way to enjoy it. The creamed mushroom soup, by the way, has been my favorite, too at KFC and a must-order whenever I visit. I also got to try and like one of their new offers, the pecan pie. It's quite small but just right for me coz I don't want to be eating a lot of sweets. It was a perfect pairing for my brewed coffee, which I'm so glad to have become part of KFC's all-day menu.
Well, thanks to KFC, I didn't fret over spoilt "ginisang munggo". Haha!.
