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Sunday, March 22, 2015

Sunday good eats

How's your Sunday? Mine's busy and quite full of good eats, of which I enjoyed snapping away with my camera. One thing made me sad, though. I failed to use my camera at the restaurant because I left my SD card at home! Oh my, I wanted to cry...Anyway, I started the day with a nice brekkie at home consisting of tinapang salinas (smoked fish, which is among my favorite foods) and aligue (crab fat) rice. Lunch was pinakbet, leftover tinapa plus lechon kawali bought at the neighborhood carinderia. Merienda was at Banapple at SM North Edsa, where I found out my SD card was not inside my DSLR and I had to contend with taking pictures using cellphone camera. Back home for dinner, I had pork giniling with egg, which I cooked for the family. One more yummy eat for the day was chicken isaw (intestines) bought from the street vendor near our home and which was love, love, love...no picture though..I forgot!

Breakfast - aligue rice, tinapang salinas and brewed coffee
Afternoon snacks at Banapple-SM North Edsa: chicken salad sandwich; 
iced tea, Pasta Jacintha and cappuccino.
Pork giniling with egg and rice for dinner 

Sundays are indeed great to spend with family and share good food and laughter. 
Have a nice week ahead, friends!

Saturday, March 21, 2015

Today's Word: Micah 7:18

Today at church, the pastor taught us how we should ask the Lord for our needs. First, he said, we should come to Jesus for our prayer request and rely only on Him regardless of what other people say. Also, as we wait for His answer, we should look upon the needs of those around us and help them as a way of "sowing a seed". As the pastor ended his sermon, he gave this verse that struck me and touched my heart to the core: Micah 7:18 which says that God delights in showing His unfailing love. Our Lord is happy showing us that He loves us! That means He will not stop at anything if only to show how loved and important we are to Him. Now isn't that so wonderful of our Heavenly Father? 
So, if we have a need, let us be confident in asking from the Lord, 
knowing that He longs to provide it to us in His right time. 
God bless you today.

(Thank you, Pinterest for this photo)

Thursday, March 19, 2015

Lola Ote for your barbecue fix

I saw Lola Ote on "Kapuso Mo, Jessica Soho" about two Sundays ago and I was intrigued by how they served their pork barbecue - really long and hanging down from a pole! When I had the chance to finally be there last Sunday, I didn't let it go and had lunch at this place near ABS-CBN in Quezon City. I had two kids in tow and went straight there after a visit to nearby Sidcor market at Centris. We were informed by the store manager that while they've been operating for a year now, it was the first time they opened for lunch on a Sunday, when they previously only opened at 4 or 5 pm. 
Talk about God's favor. Haha!
Our orders then:

For my youngest child and I , two orders Combo A consisting of 18" pork barbecue, 
rice and a glass of iced tea.

For my daughter, Combo B: liempo, rice and a glass of iced tea 
Chicken Isaw: my favorite! 
Leche flan for dessert 


Menu 
Inside Lola Ote 

Lola Ote at 26 Sgt. Esguerra St. Quezon City. If you're coming from Quezon Ave., 
it's at your left after ABS-CBN

It was love at first bite for Lola Ote's pork barbecue! The meat was tender and packed with flavor. The only problem was that it leaned a little too much on the sweet side, that's why my taste buds kind of got tired (the sawa factor, yes) after a while. The barbecue was delicious, no doubt about it, but it would have been a notch yummier had the sweetness been toned down. And the 18" serving was really a lot! My son and I just shared one stick and took home the other. My daughter liked her pork liempo but said it tasted just like the pork barbecue so I surmised they had the same marinade for the two. As for the Chicken Isaw (intestines), my childhood favorite, it was delish with the vinegar and I was confident it was clean unlike its counterpart on the streets. Haha! 
And then, it was time for dessert. We loved the leche flan! It was firm, not soggy, but still soft and smooth on the tongue. And it wasn't too sweet, thankfully. Even our drink, the iced tea, was good as it was house-blend, not instant. All in all, it was an enjoyable lunch ended by a little chat with the store manager, who informed me, too that opening four stores in other parts of Metro Manila 
is on their plan this year. 
So there, folks, if you love barbecue, Lola Ote is the place for you. They offer different kinds, even your street favorites, and you'd be happy to have it here clean. Haha! I'd definitely recommend Lola Ote for your family lunch-out or even barkada hang-out for the delicious barbecue, 
friendly service and affordable prices. 
Happy eating!