I first blogged about Buddy's five years ago, but my interest in it was rekindled by a visit to the branch on Timog Avenue in 2016, more than four years since the last. And since that July day, I've lost count of how many times I've gone back either with friends or family. Buddy's, to state the obvious, has become one of my favorite restaurants, primarily for the good food offered at pocket-friendly prices to beat.
Buddy's specializes in cuisine native to Lucban, Quezon. All roads lead to this town on the 15th of May each year when the colorful Pahiyas Festival is held, drawing huge crowds of local and foreign tourists. Buddy's first opened there in 1985,
making this restaurant 32 years already!
Today, there are already 14 stores -- 4 in Quezon province and 10 in Metro Manila -- proof that traditional dishes from Lucban are such a hit for people in the metropolis. Who could resist pancit habhab, hardenera and longganisang Lucban anyway? Certainly not me! These dishes are on top of my list of favorite foods firstly because I'm a native of Quezon and secondly because they taste really good and are indeed crave-worthy.
Anyway, these have so far been what we've tried and loved at
Buddy's Pancit Lucban and Longganisang Lucban:
Buddy's specializes in cuisine native to Lucban, Quezon. All roads lead to this town on the 15th of May each year when the colorful Pahiyas Festival is held, drawing huge crowds of local and foreign tourists. Buddy's first opened there in 1985,
making this restaurant 32 years already!
Today, there are already 14 stores -- 4 in Quezon province and 10 in Metro Manila -- proof that traditional dishes from Lucban are such a hit for people in the metropolis. Who could resist pancit habhab, hardenera and longganisang Lucban anyway? Certainly not me! These dishes are on top of my list of favorite foods firstly because I'm a native of Quezon and secondly because they taste really good and are indeed crave-worthy.
Anyway, these have so far been what we've tried and loved at
Buddy's Pancit Lucban and Longganisang Lucban:
Pancit Lucban, P209. (good for 2-3 persons)
Hands down, this is the winner at Buddy's. As you can see, there's lots of meat and veggies in there. Unlike in some restaurants, they don't hold back on "sahog" at Buddy's, giving diners maximum eating pleasure. Don't forget to pour in some vinegar onto your plate of pancit Lucban, which is also called pancit habhab in Quezon. This noodle dish is traditionally served on a small piece of banana leaf and one eats it "habhab" style, where he or she gets the food with the mouth.
Hands down, this is the winner at Buddy's. As you can see, there's lots of meat and veggies in there. Unlike in some restaurants, they don't hold back on "sahog" at Buddy's, giving diners maximum eating pleasure. Don't forget to pour in some vinegar onto your plate of pancit Lucban, which is also called pancit habhab in Quezon. This noodle dish is traditionally served on a small piece of banana leaf and one eats it "habhab" style, where he or she gets the food with the mouth.
Longsilog Lucban, P130.
My favorite all-day breakfast! These sausages from Lucban are savory, not sweet; a bit fatty but the yumminess is worth all the cholesterol! Don't worry, there's achara (pickled unripe papaya,) to balance everything out.
My favorite all-day breakfast! These sausages from Lucban are savory, not sweet; a bit fatty but the yumminess is worth all the cholesterol! Don't worry, there's achara (pickled unripe papaya,) to balance everything out.
Hardenera,
S, P127.
Lucban's own version of
meatloaf is the perfect "ulam" (viand) to go with rice. It's savory
but with a saccharine tinge. Every bit is bursting with flavor but the
downside is that it could be cloying after a while so there's the tendency for one to not eat much of
hardenera.
Bulalo, P163.
The food to comfort anyone anytime! Buddy's sure knows how to not only
satisfy hunger but to also give rest to the weary and well, some happiness to the
lonely, through its bulalo with its comforting hot soup and tender chunks of
beef. This one's the perfect order when you're coming in tired and famished.
Pork Sisig w/ rice, P163.
My kids' all-time favorite "ulam". And Buddy's makes
it really mean! The smokey and just rightly salty flavor is present in every
spoonful. Indulge if you aren't worried
about blood cholesterol. Hahaha!
about blood cholesterol. Hahaha!
Sizzling Beef Steak with rice, P193.
Our family is used to the home-cooked Filipino "bistek" which has quite a lot of soy sauce that gives the dish a dark color. Buddy's beef steak, however, comes with a gravy-like sauce, so I would say it's a go-between the Pinoy and Western versions. This one's a great ulam too, with the beef thinly sliced and really tender.
Chicken Barbecue, P165.
My youngest kid, a true blue chicken person, went for this and I wasn't a bit surprised. He liked the plump chicken and its sweet--smokey flavor.
Pork Barbecue, 2 pcs, P170.
Pork barbecue is never wrong at mealtime. Up the enjoyment by pairing it with java rice at Buddy's. Polish the taste buds by eliminating the "sawa"
factor with the achara on the side.
factor with the achara on the side.
Lumpiang Ubod, P87.
Lumpiang Sariwa is one of my favorite vegetable dishes and I'm glad it's served at Buddy's, which makes it perfectly. The veggie slices still come with a bit of crunch and served with the right amount of sweet-garlicky sauce.
Buddy
Pizza with Longganisang Lucban and Kesong Puti, S, P145.
It's quite unlikely for a Filipino restaurant to include pizza on
it's menu but there's something laudable at Buddy's - the diversity. This pizza
is still very much Pinoy, however. And very Quezonian too, mind you, as it has
longganisang Lucban as well as kesong puti as toppings.
Buddy Burger, P57.
My daughter had this with spaghetti. Nothing so special about the burger though she admitted the two went well with each other. The things young ones
love to stuff themselves with!
My daughter had this with spaghetti. Nothing so special about the burger though she admitted the two went well with each other. The things young ones
love to stuff themselves with!
Palabok Special, P95.
This pancit variant is my favorite and on top of my perrenial crave list so I eagerly ordered it for merienda on one afternoon visit. Sadly, I was disappointed by it's dryness. I wasn't going to throw in the towel for my favorite pancit, however, and I ordered it again on one of my succeeding visits. I was glad that this time, there was enough sauce to cover all of my palabok. Talk about redemption!
This pancit variant is my favorite and on top of my perrenial crave list so I eagerly ordered it for merienda on one afternoon visit. Sadly, I was disappointed by it's dryness. I wasn't going to throw in the towel for my favorite pancit, however, and I ordered it again on one of my succeeding visits. I was glad that this time, there was enough sauce to cover all of my palabok. Talk about redemption!
Pork Barbecue Jr. P45. I ordered this to go with my palabok. It was really tiny! Well, it only lived up to its name extension. Hehe... |
No comments:
Post a Comment