Wilcon City on Visayas Ave. in Quezon City is one of the places I frequent near our office as I often buy food and groceries there. There is a number of restaurants in this mini-mall -- some have the staying power while others have closed and given way to new business. Last month, a Filipino restaurant opened there -- Syudad by Barrio Fiesta -- which replaced one that offered Japanese cuisine. One thing drew me to this new foodie place: the poster announcing it offers a Merienda All-You-Can
at a very pocket-friendly price of P159.
Who wouldn't get excited?
Happily, the opportunity to try the afternoon buffet came swiftly. A niece who lives in Canada came for a long vacation, so I invited her to Syudad. We checked out the merienda buffet spread. I counted the dishes...14 in all. Hhmm..quite a lot! And everything looked inviting! Well, the food tasted really good and my niece and I both liked the ones that we ate (Not everything. I passed on the camote cue, sapin-sapin, mini-sandwiches, pork giniling and bread to spare myself of extra carbo and sugar).
When I came back to the office, I immediately told my friends about Syudad and just a day later, our group went there to celebrate the birthday of one of us. Her treat! I found out most of the dishes were also served the other day,
and there were just a few new ones.
Here's the spread at Syudad's Merienda-All-You-Can which
I took pictures of on the two days I was there:
Pork giniling and loaf bread slices
And well, these are my favorites:
at a very pocket-friendly price of P159.
Who wouldn't get excited?
Happily, the opportunity to try the afternoon buffet came swiftly. A niece who lives in Canada came for a long vacation, so I invited her to Syudad. We checked out the merienda buffet spread. I counted the dishes...14 in all. Hhmm..quite a lot! And everything looked inviting! Well, the food tasted really good and my niece and I both liked the ones that we ate (Not everything. I passed on the camote cue, sapin-sapin, mini-sandwiches, pork giniling and bread to spare myself of extra carbo and sugar).
When I came back to the office, I immediately told my friends about Syudad and just a day later, our group went there to celebrate the birthday of one of us. Her treat! I found out most of the dishes were also served the other day,
and there were just a few new ones.
Here's the spread at Syudad's Merienda-All-You-Can which
I took pictures of on the two days I was there:
Palabok and Fried quail eggs (more popularly known as "kwek-kwek") |
Spaghetti and Ukoy |
Pork giniling and loaf bread slices
Puto and Dinuguan |
Tokwa't baboy and Goto |
(L-R) Lomi; Chicken Sopas; Chicken Sotanghon Soup; Ginataang Bilo-Bilo |
Dinuguan, Kutsinta, Puto (2 kinds there) and Pork Giniling The round puto was really good - soft and just a tad sweet. It was great with the Dinuguan! |
Chicken Sotanghon, Ginataang Bilo-Bilo and Palabok All tasty especially the ginatan (I had two bowls of this!) and palabok. |
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