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Showing posts with label Bataan. Show all posts
Showing posts with label Bataan. Show all posts

Sunday, August 12, 2018

Apo Mayang's Kainan sa Kubo in Morong, Bataan

Before school opened this year, our family went to Morong, Bataan in an attempt to have a last hurrah for summer. A failed try it was, though, because it was raining almost all throughout our stay there. We lost our zeal to go for a swim at the beach or even the pool because it was already wet all around. Even going around Morong to find a nice place to eat was a hassle. Good thing there was this restaurant very close to the resort where we stayed that served really good Pinoy fare. Amazingly, they also have Vietnamese fare on the menu such as those fresh spring rolls and noodle soups. The owner was so accommodating he made us feel more "at home" even though we were feeling uncomfortable because of the constant raining. The place is called "Apo Mayang's Kainan sa Kubo" and is so-called because there are several huts all around where customers sit and dine. There's only one huge place that's enclosed for big groups and it's where we ate twice in a day, for lunch and dinner.
These were for lunch:

Grilled pusit
My favorite! Tender, juicy squid grilled to perfection. Yummy!

Sinigang na tanigue
The hot, sour soup brought comfort to our tummies, perfect 
for an exceptionally rainy day!

Crispy pata
Always a crowd favorite and it's no different with our group. Everyone was excited 
to dig into this one, which didn't disappoint.


Inihaw na liempo 
Delicious with a perfect smokey flavor and meat that's tender and juicy.

Chopsuey
Quite good but some of the veggies are a bit overcooked.

Mango shake; Guyabano shake
Fresh and natural! They even made shakes without sugar when 
my sister and I requested.

And then, these were for dinner:

                                                 Calamares
I loved that the batter wasn't too thick, making this calamares crunchy 
and thankfully, not dripping with oil.

                                                 Buttered shrimp
Love, love, love! The shrimps are fresh and the addition of garlic
and butter enhanced its flavor.

                                               Lumpiang shanghai
Crunchy and not too oily. We all loved this one.

                                              Pesang lapu-lapu
This is sooo good! The soup is flavorful without being salty. I suddenly remembered our lola who always cooked pesang isda.


                                                      Menu 

                          In and around Apo Mayang's Kainan sa Kubo


Our group inside a huge hut.
My sister and kids were looking outside, trying to spot the frogs 
that were making such thunderous sounds.


We were impressed by the good food and fast service at Apo Mayang. All of our orders were yummy and fresh. And even though we were a huge group (there were 11 of us), and ordered quite a lot, we didn't have to wait long for our food. 
The cooks and servers were impressively efficient.
By the way, they also have rooms for rent. Too bad, we had booked for a place to stay nearby, which, sadly, fell short of our expectations.

 Rooms for rent here



Kudos to the hardworking staff at Apo Mayang's who seem not to mind serving customers, walking under the rain to bring their orders from the kitchen. 
Such dedication to work!
I sure hope to eat here again and maybe stay a night or two.

*Apo Mayang's is at Burgos St., Poblacion, Morong, Bataan. 
Visit their FB page for inquiries.

Saturday, April 18, 2015

Fun summer at Phi-Phi Beach Resort in Morong, Bataan

As I write this, it's been just five hours since I arrived from Morong, Bataan, where our agency held its annual Gender Awareness Development seminar/outing. While in that province north of Manila, we stayed at Phi-Phi Beach Resort for three days and two nights. My co-workers and I so enjoyed our stay - the good food, nice and comfortable rooms and most of all, nature at its finest - the beach and 
my favorite of all God's creations - the glorious, 
beautiful, mystic sunset!  

Entrance to Phi-Phi Beach Resort 
Guests' rooms 
One of the swimming pools 
View of Phi-Phi Resort from the beach 
Inside our room 
The sea viewed from the balcony of our seminar room at the second floor 
Minutes just before the sun dips into the depths of the earth
Dusk - my favorite time of the day
At dawn the following day, I went to the shore and found fish vendors 
Fresh squid. I bought two kilos 
Galunggong. I don't know what the big fish inside the plastic bag is.
Customers haggling with the vendor 
Boats of various colors

My eyes feasted on the various picturesque sights here. But my tummy was full and happy as well! Nearly everything that was served to us during the duration of our stay was delicious.  

Day 1 / welcome lunch - chicken afritada, breaded porkchop and mixed vegetables with rice. There's also
crab and corn soup and buko pandan for dessert 
Day 1 afternoon snacks - carbonara and garlic toast
Day 1 Dinner - sesame pork, chopsuey, grilled bangus (milkfish) and pork sinigang wirh rice plus corn soup and fresh banana for dessert.
Day 2 breakfast - fried rice, scrambled egg, corned beef and ham
Day 2 morning snacks - pancit bihon and tuna sandwich 
Day 2 lunch - beefsteak, toge guisado, fried chicken with rice, crab and corn soup plus maja blanca for dessert  
Day 2 afternoon snacks - spaghetti and chicken sandwich

Day 2 dinner - fried tilapia, ampalaya guisado and grilled liempo with rice plus chicken tinola
and creamed sago for dessert



Day 3 breakfast - fried rice, scrambled egg, beef tapa and longganisa. There's also corn soup
which is kinda unusual, if not weird, 
for breakfast. Hehe..

For morning snacks and lunch on Day 3, the resort just packed everything because we left early so we could drop by Subic Freeport to go shopping. We were given pesto pasta and ham and cheese sandwich for merienda and for lunch, lechon kawali and fried chicken.  We ate on the bus after we finished
buying stuff at Puregold in Subic.
Food in general at Phi-Phi Resort was delish! The only I didn't like was the maja blanca because it was rough in texture and way too sweet. This and the fact that there was no brewed coffee! Aargh!

Anyway, here's what we had for dinner tonight (with my family back here in Manila) - the squid
that I bought in Morong, which I asked the vendor to grill, too for an additional P50.

Fresh and delicious inihaw na pusit. 

Yes, I would recommend Phi-Phi Beach Resort for your nice vacation with the
family or barkada this summer. Here, you could go swimming at the pool or beach, play ball games, go island hopping (You could ride a boat for P200/person) or simply watch the sunset and savor
time off from work and away from the hustle and bustle of the city.

Have a good life, folks! Magandang buhay!