Bulalo Point and Turo-turo Grill in Tagaytay

For foodies, Tagaytay is almost synonimous to bulalo and tawilis as those craving for the hot beef and bone marrow dish and the crunchy small fish go this city in Cavite to satisfy their cravings. We're one of them! Months before the sad occurrence of the Taal Volcano eruption, our family spent a night in Tagaytay. We arrived quite late as we came all the way from Lucena City. We decided to have dinner at one of the popular bulalo restaurants there located at Mendez Crossing East: Bulalo Point Turo-turo Grill. It was almost closing time so we just ordered two viands 
so they won't take much time preparing. 
What we had:

Nilagang Bulalo, P480.

Calamares, P230.

Ripe mango shake P80.

There's no contention as to how good the bulalo was. The beef was really tender and the soup was hot, flavorful and extremely satisfying! With a dipping sauce of "toyo", "kalamansi" and "sili", I could have bulalo this good everyday. Haha! 
Meanwhile, the calamares was delicious too, and the kids loved 
it with the mayo-ketchup dip. 

Menu

Inside Bulalo Point

Bulalo Point and Turo-turo Grill at Mendez Crossing East in Tagaytay City


We came famished but went out full and satisfied. 
Hope to be back to Bulalo Point soon for more of the unforgettable nilagang bulalo. 
Try this place, folks, when you're spending a day 
or two in the cool city of Tagaytay. 
Happy eating!