Pages

Tuesday, January 1, 2019

Sad goodbyes and a flicker of hope

The year 2018 had just ended, but not without bringing with it some of the things close to my foodie heart. As I bid goodbye to the year that was, so did I say "adieu" to two of my favorite restaurants -- Kamuning Bakery in Quezon City and Amor Bakery in Manila (all of the latter's branches closed down as well). These two were on top of the places I loved to lounge in to have coffee and do some writing. 
Kamuning Bakery -- which had existed for seven decades -- was, however, razed by fire in February 2018. On the other hand, Amor Bakery announced in its Facebook page just last week as 2018 was drawing to a close, that it would cease operation effective Jan. 1, 2019. Just like that. No explanation. For loyal patrons like me, that was one sad news. I felt much like a woman dumped without reason by the love of her life. The beauty and comfort of the flagship EspaƱa Blvd. store and my favorite food 
and drinks would now be nothing but a sweet memory.

Personal memories of Amor Bakery in Espana, Manila

Thanks to my optimistic self, however, I have the belief there's something good awaiting foodies like me who have grown to love Amor Bakery. What exactly it is, I still don't know. Maybe, it's opening again under new management? 
So, till we meet again, Amor! 


My Kamuning Bakery and Cafe memoirs


As for Kamuning Bakery, I'm sure it wont be long before it opens its doors again to its loyal customers, though the nostalgic feels of the old, original store 
won't be coming back by any luck. 
I hope, too, for more great foodie discoveries this year. I would be in wait for 
a place I could love as much as I did Amor and Kamuning Bakery. 
Well, hello, 2019!

No comments:

Post a Comment