Of coffee and fond memories

Do you have that one foodie place that you keep coming back to not just because you love their food but also because of the memories it evokes? I do. It's Cafe France at Robinson's Place in Ermita, Manila. This coffee shop reminds me of the times I spend with my US-based sister whenever she comes vacationing. She would stay at the Adriatico Tower condo on Adriatico St. yearly when she's here, the reason we frequent restaurants at the said mall. Among our favorites is Cafe France for several reasons: 

it's near the entrance to the condo, the coffee and food are good, 

and there's free and reliable wifi. Sometimes, we wouldn't just be twosome when 

our eldest sibling would decide to join us.

These are what we order and love at Cafe France: 

Grilled Chicken Caesar Salad, regular, P180 

Seafood Soup, P130.

                                                                   CF Premiere Clubhouse, half, P110. 

Pizza Baguette Vegetarian, P120.

Pierre Tray Couture, P290.

Marguerite Tray Couture, P290.

 Espresso Chocolate Cheesecake, P145.

Red Velvet Bites, P50.

Café Latte, P110; Cappuccino, P110; Mocha Frappe, P155.

Fresh Lemonade, P95; Four Seasons, P95.

Everything is love, love, love! The salad, sandwiches, pizza, pasta--all are fresh, delicious and crave-worthy! One more thing I love at Cafe France is their 

Espresso Chocolate Cheesecake which is heavenly with its robust coffee flavor 

and just faint sweetness. My two sisters love the Tray Couture sets which 

are a complete meal (with a sandwich, pasta, soup, dessert and a drink) and were really filling and satisfying, they say.

Meanwhile, coffee, whether hot or cold, is pure bliss and is just the perfect 

drink to have with bread or dessert. The coffee, food and those 

conversations and the laughter I share with my sisters are 

among my treasure trove of memories from Cafe France, which I visit even 

when my sisters are not around. It's my go-to place

 for a quiet afternoon coffee.

By the way, Cafe France has recently opened a new branch at the Times Plaza at 

the corner of UN Ave. and Taft Ave. in Manila. This is just downstairs from the 

clinic where I consult with my doctors and also just a stone's 

throw away from our church. 

Happiness indeed!  

A 'less than perfect' lunch at Papa John's-Visayas Ave.

Papa John's was a not very recent addition to the growing number of restaurants on Visayas Ave. and is the fourth that specializes on pizza. Some weeks back, it was here where I treated my office group of friends for my birthday and we all enjoyed their yummy offers from the pizza, pasta and chicken. Some of us ate at Papa John's for the first time (including me!) and we knew from first bite that it would not be our last. 

What we had:

Seasoned Potato Wedges, P120.

Flavored Wings, P149., four pieces 

Super Papa pizza, P595., party size

Pesto pasta, P190.

Carbonara, P190.

Spinach Alfredo pasta, P90.

Papa John's at 87 Visayas Ave., Barangay Vasra, Quezon City

What I loved? Everything except for one thing which I will tell you about later. The food, all is excellent! The truth was that I wasn't expecting much from Papa John's because pizza and pasta are everywhere, they're a common thing to eat. But the freshness and tastiness of the food at Papa John's set it apart from the rest. Know what I mean? No fast food taste, that's what. It seemed to me that food prep and cooking here 
were done with no short cuts. 

I especially loved the three pasta dishes that we had as well as the chicken wings which had the perfect blend of flavors with just a sweetish hint and a delightful crunch. The pizza was not too thick in crust, which I like, with lots of cheese and meat and veggie toppings. A bite gives a nice burst of flavors - so yummy! 

So what's not to love at Papa John's? The slow service! Aargh! It was very annoying as it was my birthday treat so I wanted my friends to have an enjoyable lunch but our orders came one by one in huge intervals that we would be finished with one dish before the next would come. So although I loved everything we had, the meal, if I were to compare it to a novel, was "anti-climactic". Good thing the only crew who we saw there (she was both the cashier and server!) was apologetic, explaining that they were undermanned that day. Oh well, apology accepted. What else could we do? 
I hope this was the last time we would ever have such an experience at any Papa John's branch. Fortunately, the food was so good it overshadowed the inconvenience of slow service. And yes, I'd want to visit a second time soon.

Crab n' Crew answers your seafood cravings!

If you had been visiting my blog for quite some time, you know I go to work on Visayas Ave. in Quezon City, which is a long stretch that is, thankfully, home to many foodie destinations. I've gone to most of them in my 12 years of working in the area, 
and I sure do have favorites that I keep going back to. 
Last week was my first time at Crab n' Crew Restobar,  though, and I had a great time that sent me wondering what took me so long? I had two co-worker-friends with me and we ordered a bag of assorted seafood and rice for lunch. 

Butter Seafood Bag 
They have three other flavors of this - Bicolana, Chili and Szechuan.

We chose the buttered bag of seafood consisting of crabs, shrimps, mussels and squid, plus a cut-up cob of sweet corn. The seafood were fresh -- with meat that's both firm and tender and packed with the slightly salty and mildly sweet flavor from butter. I thought I would not be able to finish my cup of rice because it looked like a lot to me but I finished it in record time, thanks to the lip-smackingly delicious bounty from the sea. The only challenge, as you may have guessed, is removing meat from the crab and shrimp shells, but on the other hand, the anticipation makes one all the more appreciate the "reward" of something fresh and savory. 
 The only thing I don't like about Crab n' Crew's bag of seafood is their use of plastic. I wish they would just put the crabs, shrimps and everything in a huge wok or bowl, or even a stainless pail. It's because plastics, when heated, leach chemicals into food, that's why 
I've long ditched our plastic plates, bowls and glasses at home.
A bag of seafood, by the way, is good for 3-4 persons.

Clam chowder
One of my two friends ordered this but she wasn't so happy about it, 
though I forgot her explanation.

Menu
(Grabbed from Crab n' Crew's Facebook page)

Crab n' Crew Restobar at # 77 Visayas Ave., Quezon City

What a great lunch it was -- quite unlike most of our previous lunches out when we would have either pasta and/or chicken, or pizza, or burger and fries. Never mind that we didn't end our meal with something sweet as there was hardly any room left in our tummy.
I want a second time at Crab n' Crew real soon and surely, I would want you, 

folks, to try and enjoy it here, too. Aside from good food, service is
friendly and fast. Prices are reasonable, too!

Happy eating!