tag:blogger.com,1999:blog-8639081922155943261.post3681014819070344489..comments2023-05-08T17:29:04.583+08:00Comments on Buffet of blessings: Maginhawa St. Gastronomic Walk #6: Blacksoup Cafe + ArtspaceLori P.http://www.blogger.com/profile/16325281638237407633noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8639081922155943261.post-60685112861078061332015-12-03T10:29:54.967+08:002015-12-03T10:29:54.967+08:00You're welcome po. Thanks, too for visiting my...You're welcome po. Thanks, too for visiting my blog. God bless.Lori P.https://www.blogger.com/profile/16325281638237407633noreply@blogger.comtag:blogger.com,1999:blog-8639081922155943261.post-46701127856334264222015-12-02T11:42:27.103+08:002015-12-02T11:42:27.103+08:00Hi,
thank you for your post. i've already ins...Hi,<br /><br />thank you for your post. i've already instructed our cook to go easy on the salt for our spicy tuyo pasta. <br /><br />our porkchop dish is one of our bestsellers. the porkchop in a ciabatta was inspired by the "pork in a bun" from macau.<br /><br />yes, our binaging saging na saba was an influenced by my early years in san pablo city, laguna. my dad was from tiaong, quezon and my mom from san pablo. i remember the binanging saging na saba being sold near movie houses bought as baon sa sine, wrapped in a newspaper made supot and topped with sugar and margarine. <br /><br />the dishes in our menu are mostly influenced by my mom and dad's cooking. they both cook well and we grew up in a restaurant setting since it was our family's business for decades.<br /><br />thank you again,<br /><br />blacksoup<br />georgehttps://www.blogger.com/profile/08914598884717968549noreply@blogger.com